What increases the risk of choking in an adult?

Drinking alcohol with meals can increase the risk of choking in an adult for several reasons. Alcohol can impair the gag reflex and swallowing coordination, making it more difficult for an individual to manage the food in their mouth effectively. Additionally, alcohol can lead to dehydration or a dry mouth, which may further complicate the swallowing process. When individuals consume alcohol during meals, they might also eat more quickly or carelessly, contributing to the likelihood of food becoming lodged in the throat. Thus, it’s important to be cautious when consuming alcohol alongside food to maintain safe swallowing practices and reduce the risk of choking.